WÜSTHOF Classic Velvet Oyster 7" Santoku Knife

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Velvet Oyster handles are a calming shade that invokes quiet hours foraging in the woods or reading by a cozy fire. Sophisticated and chic, this knife is the ideal modern companion for any and every kitchen task.

• WÜSTHOF SANTOKU KNIFE - The sharp 7" blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
• WÜSTHOF MODERN ORIGINAL - Our best-selling knives for generations, affordable and high quality now with sophisticated and chic Velvet Oyster colored handles with brass rivets. Unique, vibrant and distinct, just like you.
• PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC with a full tang. WÜSTHOF Classic Series Knives feature a full bolster and finger guard to support safe knife handling.
• APPLICATION & CARE - To ensure that your WÜSTHOF knife stays sharp, please do not use the blade on hard surfaces such as glass, ceramic or metal. Brass naturally changes color over time and can be removed by applying baking soda and lemon juice to the area, letting it sit for 10 minutes then wiping it off with a soft kitchen towel. Hand Wash Only.
• TRADITION SINCE 1814 - WÜSTHOF has been family-owned for seven generations and was founded more than 200 years ago in the famous City of Blades. Forged in Solingen, Made in Germany